Greek Home Cookery - Popular Greek food recipes

saganaki

Arni Fricassé

Lamb Fricassee With Lettuce - Serves 4

2½ lbs. (1¼ kg) shoulder Lamb
2 Onions, sliced
4 Spring Onions with green stems sliced
½ cup Butter
2 tablespoons Flour

2 Small lettuces cut in strips,
as for Salad
2 Tablespoons Salt
½ Teaspoon Pepper
½ Cup chopped Parsley
Egg yolks & Lemon juice

PREPARATION AND COOKING

Saute Meat and Onions in Butter. Sprinkle with Flour and mix well. Add lettuce, 4 cups hot water, Salt, Pepper and Parsley. Simmer covered until Meat is tender.

Egg and Lemon Sauce

Beat Egg yolks with 2 tablespoons of hot water. Add Lemon juice and ½ cup of the Lamb gravy, continue beating for a while.

Pour Egg mixture gradually over Meat and gravy, stirring all the time.