Large Tomatoes & Peppers
Large Onion chopped
- 1 Clove
- 2 Tablespoons
Pepper, Oil, dry
- ˝ Teaspoon
Tomatoes and Peppers, cut a thin slice at the stem end.
Scoop out the tomatoes pulp and liquidise it.
In a saucepan heat ˝ cup Oil and cook Onion & garlic until soft.
Add the liquidised pulp, Rice, Salt, Pepper, Cinnamon, ˝ cup of
Cook for about 10 minutes.
Fill Tomatoes with mixture, replace the lids and place upside down
a deep baking tray. Prick the Tomatoes with a fork, place any extra
mixture around them and a few Potatoes, if you wish.
Pour Oil over the Tomatoes and a cup of hot water.
for 1˝ hour in moderate heated oven or until rice is ready.