Domátes & Piperies Yemistés

 

Stuffed Tomatoes & Peppers with Rice

 

  • 8-10 Large Tomatoes & Peppers
  • 1  Large Onion chopped
  • 1  Clove Garlic, crushed
  • 2  Cup Rice
  • 2 Tablespoons Parsley
  • Salt, Pepper, Oil, dry
  • ˝ Teaspoon Cinnamon

 PREPARATION AND COOKING

  1. Wash Tomatoes and Peppers, cut a thin slice at the stem end.
  2. Scoop out the tomatoes pulp and liquidise it.
  3. In a saucepan heat ˝ cup Oil and cook Onion & garlic until soft.
  4. Add the liquidised pulp, Rice, Salt, Pepper, Cinnamon, ˝ cup of hot water. Cook for about 10 minutes.
  5. Fill Tomatoes with mixture, replace the lids and place upside down in a deep baking tray. Prick the Tomatoes with a fork, place any extra mixture around them and a few Potatoes, if you wish.
  6. Pour Oil over the Tomatoes and a cup of hot water.
  7. Bake for 1˝ hour in moderate heated oven or until rice is ready.

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